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MEXICAN

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice which was brought by the Spanish.

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Mexican Fried Rice

Mexican Fr..

Mexican Fried Rice is a easy and t..

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